by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the end of your cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave fut

by soaking sticky rice overnight after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future work